Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes. Dark Horse Beef & Deli Co. is a family owned business committed to bringing you the finest and freshest meats, cold cuts & cheeses available. Harney's stocks fine boutique wines, top shelf liquor and a large selection of beer and microbrews. Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu. Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets. Spinner's Gourmet Pizza, Mexican & More!
 
 

      
Recipes


Crab Cakes
Serves 4

1 lb. Crab Meat
1 cup White Japanese Bread Crumbs
1 Egg, beaten
1/4 cup Mayonnaise
1 Tbsp. Onion, fine dice
1 Tbsp. Red Pepper, fine dice
1 Tbsp. Yellow Pepper, fine dice
1 Tbsp. Celery, fine dice
1 1/2 tsp. Dijon Mustard
2 Tbsp. Parsley, chopped
1 Tbsp. Lemon Juice
2 tsp. Worcestershire Sauce
1 tsp. Creole Seasoning
1-2 dashes Tabasco
Salt & Pepper to taste
Clarified Butter as needed
Oil as needed


    Heat about 2 tsp. of butter and 1 tsp. of oil in a sauté pan. Sauté the onions, peppers and celery  until the onion is opaque. Add the parsley and sauté foe 30 seconds, remove from the heat. In a large bowl put the bread crumbs, mayo, egg, cooled vegetables, lemon juice, mustard, worcestershire, and Tabasco. Mix very well. Add the crab meat and mix in gently. Form into 8, 3/4 inch cakes. Heat 2 Tbsp. butter and 1 Tbsp. oil in a pan. Sauté the crab cakes on each side until golden brown. Serve with the sauces and lemon.







  
  
  
  
  
  
  
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



 485 Route 134, South Dennis, MA 02660          Phone: 508-394-2244           Fax: 508-394-0121
 
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