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Recipes
Crab Cakes Serves 4
1 lb. Crab Meat 1 cup White Japanese Bread Crumbs 1 Egg, beaten 1/4 cup Mayonnaise 1 Tbsp. Onion, fine dice 1 Tbsp. Red Pepper, fine dice 1 Tbsp. Yellow Pepper, fine dice 1 Tbsp. Celery, fine dice 1 1/2 tsp. Dijon Mustard 2 Tbsp. Parsley, chopped 1 Tbsp. Lemon Juice 2 tsp. Worcestershire Sauce 1 tsp. Creole Seasoning 1-2 dashes Tabasco Salt & Pepper to taste Clarified Butter as needed Oil as needed
Heat about 2 tsp. of butter and 1 tsp. of oil in a sauté pan. Sauté the
onions, peppers and celery until the onion is opaque. Add the
parsley and sauté foe 30 seconds, remove from the heat. In a large bowl
put the bread crumbs, mayo, egg, cooled vegetables, lemon juice,
mustard, worcestershire, and Tabasco. Mix very well. Add the crab meat
and mix in gently. Form into 8, 3/4 inch cakes. Heat 2 Tbsp. butter and
1 Tbsp. oil in a pan. Sauté the crab cakes on each side until golden
brown. Serve with the sauces and lemon.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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