2 lb. Lobster Bodies
3 cups Water
1 oz. Onion
1 oz. Celery
1 oz. Carrot
1 tsp. Tomato Paste
1 tsp. White Wine
Oil as Needed
Heat the oil in a medium sized pot. Sauté the
vegetables until the onion is opaque. Add the crab bodies and cook for
5-7 minutes. Add the rest of the ingredients and simmer for 30 minutes.
Strain and cool.
