2 lb. Crab Bodies & Shells 3 cups Water 1 oz. Onion 1 oz. Celery 1 oz. Carrot 1 tsp. Tomato Paste 1 tsp. White Wine Oil as Needed
Heat the oil in a medium sized pot. Sauté the vegetables until the
onion is opaque. Add the crab bodies and cook for 5-7 minutes. Add the
rest of the ingredients and simmer for 30 minutes. Strain and cool.
485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
