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Chef Don's
Favorite Side Dish Recipes
Cranberry Sauce
Yield: about 1 Qt.
1 lb. Fresh Cranberries
1 1/2 cups Sugar
2 cups Water
1/4 cup Liquor
1 tsp. Nutmeg
1 tsp. Cinnamon
1/2 - 1 tsp. Clove
Place all ingredients into a heavy medium saucepan. Bring
to boil, stirring until sugar dissolves. Reduce heat and cook until
most berries burst, about 10 minutes. Break up any whole cranberries
with the back of a spoon. Cool slightly and serve or refrigerate
overnight.
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