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Recipes
Cranberry Cream Pie Servings: 1 Pie
3/4 cup Sugar 2 tsp. Cornstarch 1/4 cup Cold Water 2 cups Cranberries 1 Pastry Shell, baked or graham cracker crust (9 inches) 1 cup Confectioner's sugar 1 tsp. Vanilla 1 cup Whipping cream, whipped 6 oz. Cream cheese, softened
In
a saucepan, combine sugar, cornstarch and water until smooth. Add
cranberries. Bring to boil; boil and stir for 2 minutes. Reduce heat;
cook until berries pop, about 5 minutes. Set aside.
In a mixing
bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy.
Fold in whipped cream. Spread evenly into pie shell. Top with cranberry
mixture. Chill for at least 4 hours. Store in refrigerator.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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