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Recipes
Cranberry Marmalade Yield 2 cups
1
cup Cranberry Juice
1 cup Dried Cranberries 1/2 cup Cherry Liqueur 6 Tbsp. Sherry Vinegar 1 Tbsp. Extra Virgin Olive Oil 1/2 cup Shallots, minced 1/2 cup Onion, miced 1/2 cup Celery, miced 1/3 cup Demi Glace Salt and Pepper to taste
Place cranberry juice in a saucepan, bring to a simmer, add cranberries and remove from heat. Allow to soak 40 minutes.
Drain cranberries, reserving juice. Place in a food processor with liqueur and 4 tablespoons vinegar, and pulse until chopped.
Heat oil in a 3-quart saucepan. Add shallots, onions and celery, and cook over low heat until tender but not colored.
Stir
in 1/4 cup reserved cranberry juice and remaining vinegar, and simmer
until most of liquid has evaporated. Stir in cranberry mixture, and
simmer until thick, about 5 minutes. Stir in glace de viande, salt and
a generous amount of pepper. Serve at once, or warm just before serving.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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