Ring Bros. Marketplace - Easter Quiche with Potato Crust

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

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Recipes

Easter Quiche with Potato Crust
Yield: 1 9” Quiche

3 cups Potatoes, grated
1 Tbsp. Butter, melted
2 Tbsp. Parmesan
4 large Eggs
1 cup Heavy Cream
1 tsp. Garlic
1/2 cup Asparagus, chopped
2 Tbsp. Carrot, shredded
2 Tbsp. Scallions, sliced
1/4 cup Bacon, cooked and crumbled
1/2 cup Swiss Cheese, shredded
Salt and Pepper to taste

    Preheat oven to 425°. In a bowl combine the potatoes and the butter. Mix well. Add the parmesan and mix well. Press the potato mixture into a greased pie plate and bake for 25-30 minutes or until golden brown. Remove from the oven and let cool. Reduce the oven temperature to 375°. In a large bowl beat the eggs and cream. Stir in the rest of the ingredients and pour into the potato crust. Place onto a sheet pan and bake for 40-50 minutes or until the center of the quiche is set. Remove from the oven and serve.