Ring Bros. Marketplace - Crostini with Eggplant Caponata

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Crostini with Eggplant Caponata
Serves 4-6

1/2 French Baguette
2-3 Tbsp Olive Oil
1 1/2 cups Eggplant Caponata
Flat Leaf Parsley as needed

    Preheat oven to 350°. Cut the bread on the bias into 1/2” slices. Brush each slice with olive oil and bake for 10-15 minutes or until light golden brown. Spoon some of the caponata onto each crostini and place on a platter. Garnish with a couple leaves of parsley and serve.

Eggplant Caponata
Serves 4-6

2 1/2 cups Eggplant, unpeeled, cut in 1/2 inch cubes
1 cup Onion, chopped
1/2 cup Green Pepper, seeded, chopped
2 cups Tomatoes, chopped
1/2 cup Green Olives, chopped
1 1/2 Tbsp. Garlic, minced
1/3 cup Extra Virgin Olive Oil
1/3 cup Red Wine Vinegar
2 Tbsp. Sugar
2 tsp. Oregano
2 tsp. Basil
1 Tbsp. Capers, chopped
Salt and Pepper to taste

    Combine all of the ingredients in a large bowl and mix well. Bring to a strong simmer, stirring occasionally. Cook over low heat for 1 hour. Remove from the heat and refrigerate overnight. Serve.