Ring Bros. Marketplace

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Enchiladas
Serves 4

12 Corn Tortillas
Filling as needed
2-3 cups Enchilada Sauce
2 cups Three Cheese Blend
1/2 cup Scallions, chopped
1/2 cup Sour Cream

   Preheat oven to 350°. Dip each tortilla in the enchilada sauce. Spoon the filling into the center of the enchilada and sprinkle some cheese over the filling. Reserve 3/4 cup of the cheese for later. Roll each enchilada and place into a baking dish. Top with sauce and the remainder of the cheese. Place into the oven for 30 minutes or until the cheese has melted and turned golden brown. Remove from the oven and plate. Garnish with sour cream and scallions and serve with Spanish Rice.

Chicken Enchilada Filling
Serves 4

3 Large Chicken Breasts, cut into strips
2-3 Tbsp. Oil
1 Tbsp. Garlic, sliced
2 tsp. Cumin
2 tsp. Oregano
2 tsp. Chili Powder
Salt and Pepper to taste

   Heat the oil in a pan until it shimmers. Add the chicken and cook until it is well done. Drain most of the excess oil if any is left. Add the rest of the ingredients and toss for 3-4 minutes. Serve.

Beef Enchilada Filling
Serves 4

1 lb. Ground Beef
3 oz. Onion
3 oz. Green Pepper
4 oz. Corn
1 Tbsp. Garlic, sliced
2 tsp. Cumin
2 tsp. Oregano
2 tsp. Chili Powder
2 Tbsp. Oil
Salt and Pepper to taste

   Heat the oil in a sauté pan. Add the corn, onions and peppers. Sauté until the onions are opaque and the peppers are soft. Add the garlic and cook for 2 minutes. Add the beef and cook until the beef is well done. Drain the fat from the meat and add the remaining ingredients. Sautee for 3-4 minutes and serve.

Caramelized Onion Enchilada Filling
Serves 4

2 lbs. Onions, sliced
3 Tbsp. Oil
1 Tbsp. Garlic
2 tsp. Chili Powder
1 tsp. Oregano or Cilantro, chiffanade
Salt and Pepper to taste

   Heat the oil in a pan until smoking. Add the onion and sauté until very golden brown, about 20-30 minutes. Add the garlic and cook for 2 minutes. Add the rest of the ingredients and cook for 2 minutes and serve.

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