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Recipes
Escargot Lyon Serves 4
8 oz Escargot 2 tsp. Shallot, minced 1 tsp. Chopped Garlic Juice from 1/2 lemon 1 large firm Tomato 1 Tbsp. Chopped Parsley 1 Tbsp. White Wine 1 Tbsp. Yellow Bell Pepper, fine diced 1/2 Stick Butter 1 tsp. Oil 1/2 tsp. Thyme Salt and Pepper to taste
Heat oil in a sauté pan until the smoking point. Add the yellow pepper
and shallot and sauté until the shallot is opaque. Add the lemon juice
and white wine and reduce. Add the butter and melt. Add the escargot
and garlic and sauté until heated through. Add remaining ingredients
and serve.
Herbed Toast Points Serves 4
4
slices White
Bread
1 stick Butter, softened 1 Tbsp. Shallots, Minced 1 1/2 tsp. White Wine 2
tsp.
Parsley
2 tsp. Thyme 2 tsp. Chervil
Preheat oven to 350°. Combine all ingredients except the bread in a
bowl and mix well. Cut crust off of the bread. Spread butter on the
bread, cut into quarters, bake for 10 minutes and serve.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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