Ring Bros. Marketplace - Fulton Fish Market Clam Chowder

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Recipes

Fulton Fish Market Clam Chowder
Serves 8

2 tablespoons butter
1 onion, diced
3 carrots, peeled and chopped
3 stalks celery, chopped
4 cloves garlic, sliced thin
1/4 cup all-purpose flour
8 cups fish stock
2 potatoes, peeled and diced
1 (6-oz.) can tomato paste
1 (14 oz.) can diced tomatoes
4 (6.5 oz.) cans chopped clams
2 lb. littleneck clams, scrubbed
Salt & freshly ground pepper

Heat the butter in your soup pot over medium heat and add the onion, carrots, celery, and garlic, cover, and sweat until very soft. Add the flour and stir vigorously for 5 minutes. Stir in the stock, potatoes, tomato paste, and the diced tomatoes with their juices and simmer until the potatoes are soft, about 20 minutes. Add the canned clams, along with their juices, and the littleneck clams and season with salt and pepper. Simmer until the littlenecks open up. Enjoy this chowder served steaming hot.