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Chef Don's
Favorite Cape Cod Seafood Recipes
Batter Fried Cod
Serves 4
2 lbs. Cod
1 cup Flour
1/4 cup Cornmeal
1 1/4 cup Soda Water or Beer
1/2 tsp. Baking Soda
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Black Pepper
2 tsp. Salt
1 tsp. Cayenne Pepper or Paprika
Extra Cornmeal
Oil for frying
Preheat fryer to 350°. Sift together all of the
dry ingredients and mix well. Add the liquid to the dry ingredients and
whisk until smooth. Let stand for 10-15 minutes. Cut the fish
into pieces and pat dry. Lightly dredge each piece with some of the
extra cornmeal. Dip each piece of fish into the batter and allow
the excess to drip off. Place the fish in the fryer and depending on
the thickness of the fish cook for 5-8 minutes. Remove from the fryer
and drain on paper towels. Serve with french fries, tartar sauce and
cole slaw. |
French Fries
Serves 4
1 lb. Potatoes
2 qts. Oil
Salt to taste
Cut potatoes into desired shape. Soak in cold water for 20 minutes.
Heat the oil in large pot until it is 350°. Drain the potatoes and pat
them dry. Place the potatoes into the hot oil and cook until done; 3-5
minutes for shoestrings, 5-7 minutes for steak fries, 7-10 minutes for
wedges, 2-3 minutes for chips. Using a slotted spoon or handled
strainer remove the potatoes from the oil and drain on paper towels.
Salt the fries immediately and serve. |
Dill Tartar Sauce
Yield: 2 Cups
1 3/4 cups Mayonnaise
2 Tbsp. Lemon Juice
1
oz. Onion, minced
2 tsp. Garlic, minced
2 tsp. Fresh Dill, chopped
1 Tbsp. Parsley, chopped
2 Tbsp. Dill Pickles, fine diced
Salt and Pepper to taste
Combine all ingredients in a bowl and mix well. Refrigerate overnight and serve. |
| Ring Bros. Marketplace |
| 485 Route 134, South Dennis, Cape Cod |
| 508-394-2244 |
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