RING BROS MARKETPLACE

Chef Don's Favorite Soup and Stock Recipes

Soup and Stock Recipes
Fish Stock
Yield: 1 quart

2 lbs. Fish Bones                       
1 1/2 Qt. Cold Water
4 oz. Mirepoix                           
Salt to taste


    Place all of the ingredients into a stock pot and bring them to a simmer slowly. Skim the surface. Simmer for 45 minutes. Strain and cool. 

 
 

   
Mirepoix

2 Parts Onion                           
1 Part Carrot
1 Part Celery


    Peel and Chop the Vegetables into large pieces.
 

 

Ring Bros. Marketplace
485 Route 134, South Dennis, Cape Cod
508-394-2244

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