Recipes
Fish Stock
Yield: 1 quart
2 lbs. Fish Bones
1 1/2 Qt. Cold Water
4 oz. Mirepoix
Salt to taste
Place all of the ingredients into a stock pot and bring them to a simmer slowly. Skim the surface. Simmer for 45 minutes. Strain and cool.
485 Route 134, South Dennis, MA 02660 Phone: 508-394-2244 Fax: 508-394-0121
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