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Chef Don's
Favorite Sauce, Pesto & Salsa Recipes
Fra Diavolo Sauce
Serves 4
2 1/2 lbs. Tomato Concasse, chopped
1 Large Onion, chopped
2 1/2 Tbsp. Garlic, minced
1/4 cup Dry Red Wine
2 Tsp. Crushed Red Pepper
1/4 cup Parsley, chopped
2 Tbsp. Fresh Basil, chiffanade
2 Hot Cherry Peppers, chopped
2 Bay Leaves
Salt and Pepper to taste
Olive Oil as needed
Heat some oil in a large high rimed sauté pan
to the smoking point. Add the onion and peppers and sauté until
opaque. Deglaze with the wine. Add the tomatoes, garlic and spices and
simmer for 30 minutes.
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