1
Croissant
2-3 oz. Brie 1 Tbsp. Walnuts, toasted and chopped 2 tsp. Butter
Slice
the croissant in half. Slice the brie into slivers and place on one
half of the croissant. Place the walnuts on top of the brie and place
the other half of the croissant on top. Lightly butter the croissant
and place into a preheated sauté pan over medium heat. Cook until
golden brown on one side and flip the sandwich over. Cook until golden
brown and serve.
485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121