Ring Bros. Marketplace - Fried Seafood (Clams, Shrimp, Oysters or Scallops)

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Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Fried Seafood (Clams, Shrimp, Oysters or Scallops)
Serves 4

2 lbs. Peeled Shrimp, Shucked Clams and/or Scallops
1 cup Milk
2 Eggs
2 cups Self-Rising Flour
1/4 cup Cornmeal
1 Tbsp. Black Pepper
2 Tbsp. Salt
1 Tbsp. Garlic Powder
2 tsp. Onion Powder
1-2 Tbsp. Creole Seasoning (Optional)
Oil, for frying

    Preheat oil to 375 degrees F. Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk and eggs. In a separate shallow baking dish, whisk together flour, cornmeal and spices. Make sure your shrimp are dry and dredge in the dry mixture first, then wet mixture and finally the dry mixture again. Shake off excess between each dredging. Deep-fry in batches, but do not overload the fryer. Fry for 2 minutes or until golden brown. Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.