Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes. Dark Horse Beef & Deli Co. is a family owned business committed to bringing you the finest and freshest meats, cold cuts & cheeses available. Harney's stocks fine boutique wines, top shelf liquor and a large selection of beer and microbrews. Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu. Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets. Spinner's Gourmet Pizza, Mexican & More!
 
 

      
Recipes


Summer Fruit Tart
Makes 1 Tart

1-8” Precooked Tart Shell                     
3/4 cup Strawberries, sliced
1/2 cup Peaches, thin wedges                  
1/4 cup Blueberries
1/4 cup Raspberries                      
1/2 cup Bananas, sliced
1 cup Pastry Cream                      
3-4 oz. Melted Chocolate
1/2 cup Fruit Jam or Preserves, heated & strained

    Brush the inside of the cooked tart shell with the melted chocolate and let cool. Pour the pastry cream into the tart shell and spread it out until it is even. The cream should not fill the tart more than 3/4 of the way to the top. Arrange the fruit on top of the cream. The fruit should fully cover the cream. Brush the fruit with the heated jam, be sure not to glaze the shell, and refrigerate if not serving immediately. Remove the tart from the refrigerator a half hour prior to serving. Serve with a few pieces of strong cheese and garnish with mint leaves.


Pastry Cream (Creme Patissiere)
Yield: 1 cup

1 1/4 cups Milk                           
1 tsp. Vanilla
3 large Egg Yolks                       
1/4 cup Sugar
1/8 cup AP Flour                      
3 Tbsp. Cornstarch
pinch Salt


    Mix together the egg yolks and the sugar in a bowl until smooth. Sift together the flour and cornstarch and stir into the egg mixture. Combine the milk and vanilla in a sauce pan and bring to a boil. Slowly add the milk to the bowl with the eggs whisking constantly. Return the mixture to the sauce pan and bring to a boil whisking constantly. After the mixture has started to boil cook for another 60 seconds, whisking constantly. Pour the mixture into a clean bowl, cover with plastic wrap and refrigerate until cool. Refrigerate for up to 3 days. Whip out any lumps before serving.
  
  
  
  
  
  
  
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



 485 Route 134, South Dennis, MA 02660          Phone: 508-394-2244           Fax: 508-394-0121
 
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