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Chef Don's
Favorite Dessert Recipes
Ganache Glaze
Yield: 2 cups
3/4 cup Heavy Cream
8 oz Chocolate, chopped
2
Tbsp. Butter
1 Tbsp. Liquor (if desired)
Place the chopped chocolate in a medium sized stainless steel bowl. Set
aside. Heat the cream and butter in a medium sized saucepan over medium
heat. Bring to a boil. Immediately pour the boiling cream over the
chocolate and allow to stand for 5 minutes without stirring. Stir with
a whisk until smooth. If desired, add the liqueur.
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