Ring Bros. Marketplace - Roasted Garlic & Bacon Dip

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Roasted Garlic & Bacon Dip
Yield: 3 cups

1 large Onion, diced
30 cloves Garlic
1 Tbsp. Olive Oil
6 slices of Bacon
1 scallion, sliced
2 cups Sour Cream
1/4 cup Mayonnaise
1 T Worcestershire Sauce
Salt and Pepper to taste

Preheat oven to 400 degrees F. Cut the tops off two heads of garlic, about 1/2 inch from the top, so most of the cloves are exposed. Lay the heads on a piece of aluminum foil, drizzle with some olive oil, then wrap them up in the foil so it's a sealed package. Put the foil package right on the oven racks and bake fore about 45-60 minutes or until the garlic cloves are soft and golden brown. Allow to cool slightly, then remove cloves from the heads by squeezing or using a fork.

Meanwhile, chop the bacon and cook in a skillet over medium heat until brown and crisp. Remove bacon bits from the skillet and set aside. Add the onion and sauté until the onion is well caramelized, about 30 minutes.

Combine roasted garlic, bacon and remaining dip ingredients in a medium bowl. Mix well and refrigerate until ready to use. Serve.