Ring Bros. Marketplace - Gingerbread Pancakes with Apple Topping

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Gingerbread Pancakes
Yield: 8 Pancakes

1 cup All-Purpose Flour
1 tsp. Unsweetened Cocoa Powder
1 tsp. Powdered Ginger
1 tsp. Cinnamon
1 tsp. Baking Powder
1/4 tsp. Salt
1/4 tsp. Baking Soda
1/8 tsp. Ground Clove
1 large Egg
1/4 cup packed Brown Sugar
2 Tbsp. Vegetable Oil
1 cup Milk
2 Tbsp. Molasses

In a bowl, mix together the flour, cocoa, ginger, cinnamon, baking powder, baking soda, salt, and cloves. Set aside. In another bowl, whisk together eggs, sugar, oil, milk, and molasses. Pour into the dry ingredients, and mix with a spatula until just combined. Do not over mix.

Grease a griddle with butter and place over medium heat until hot. Ladle on a 1/4 cup of batter for each cake. Cook until bubbles form on the surface of the pancakes, turn and cook until the other side is lightly browned. Serve.

Apple Topping
Yield: 3 Cups

1/2 cup Brown Sugar
2 Tbsp. Butter, melted
2 Tbsp. Cornstarch
3 Granny Smith Apples, peeled, cored and slice
1 cup Apple Juice
1 tsp. Cinnamon
1 tsp. Nutmeg
1/2 tsp Clove, ground

In a large saucepan, mix together the sugar, butter, and cornstarch. Then add the other ingredients and cook until the apples are soft and the mixture is thick. It’s a good idea to start the topping first, and let it simmer while you make the pancakes.