Sautéed Green Beans with Caramelized Onion And Bacon
Serves 6
2 Lbs. Green Beans
1/2 Lb. Bacon, cut into thin strips
1/2 Lb. Onion, sliced thin
Oil as needed
Salt and Pepper to taste
Blanch the beans and cool. Put some oil in a pan and heat.
Sauté the bacon until the fat has rendered. Add the onion and
sauté until onion is well browned. Add the beans and toss until
hot.
