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Chef Don's
Favorite Side Dish Recipes
Green Beans with Lemon and Pine Nuts
Serves 4
1 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
2 Tbsp. Pine Nuts, toasted
! Tbsp. Parsley, fine chopped
1 Lemon, zested
1 Tbsp. Olive Oil
Salt and Pepper to taste
Cook
beans in a 4-quart saucepan of boiling salted water until just tender,
about 5 minutes, then drain well in a colander. Transfer to a bowl and
toss with nuts, parsley, zest, oil, and salt and pepper to taste.
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