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Chef Don's
Favorite Beef Recipes
Grilled Corned Beef
Serves 4
1 1/2 lbs. Corned Beef Brisket
1 Tbsp. Cracked Black Pepper
2 tsp. Cracked Coriander Seeds
2 tsp. Onion Powder
1 Tbsp. Garlic, chopped
2 tsp. Thyme
1 Tbsp. Paprika
1-2 tsp. Cayenne
Salt to taste
Soak the corned beef in a large pot of water for at
least 2 hours. Changing the water halfway through. Combine the spices
and garlic in a bowl and mix well. Rub the spice mixture into the beef.
Make sure to really rub the spices into the meat well so that the
flavors penetrate the meat. Let sit for 30 minutes. Heat your grill to
medium. Grill the meat for about 5 minutes and rotate the meat a
quarter turn and grill for about 5 more minutes. Turn the meat over and
repeat and cook to desired doneness. Remove from the grill and serve.
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