|
Chef Don's
Favorite Cape Cod Seafood Recipes
Grilled Lobsters
Serves 4
4 1 1/2 - 2 lb Lobsters
Melted butter as needed
Salt and Pepper to taste
Preheat your grill to medium.Place the lobsters upside down on a
cutting board, and slice them in half lengthwise from the tail to the
top of the head. Use a sharp knife to split the claws only on the side
that will be turned up on the grill. Place each half lobster, shell
side down, on your grill. Baste the exposed lobster meat with melted
butter or oil and sprinkle with salt and pepper. For added flavor, use
seasoned oils, or add garlic, herbs and spices or lemon or lime juice
to the butter. Cover lobsters with a metal pie plate or aluminum foil
to ensure quick and even cooking. Remove the cover periodically to
baste the lobsters and to check cooking progress. Grill lobsters for
about 10 minutes. Be sure to check the meat at the thickest part of the
tail in order to determine that lobsters are completely cooked. Grill
until the meat is white and opaque and serve.
Related Recipes
|
|
