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Chef Don's
Favorite Pork Recipes
Grilled Stuffed Pork Chops
Serves 4
4 Boneless Pork Chops, at least 1 inch thick
1 lb. Baby Spinach, wilted
1 Tbsp. Roasted Garlic, minced
8 oz. Grilled Sweet Potatoes, diced
3 Scallions, fine chopped
2 Tbsp. Carrot, fine diced
4
oz. Chevre
1 tsp. Fresh Rosemary, chopped
1 Tbsp. Fresh Thyme, chopped
Salt and Pepper to taste
Preheat grill to medium high. In a bowl combine the spinach, garlic,
scallions, carrot and spices. Crumble in the Chevre and gently combine.
Let sit for up to 1 hour. With a very sharp knife cut a pocket into the
pork. Spoon the stuffing into the pork and secure with toothpicks.
Brush on the Grilling Spice (below) to both sides of the chop. Grill
until the pork is cooked and the stuffing is hot. Make a quarter turn
on each side of the chop to make diamonds. Reapply the spice mixture
once to each side. Serve with Roasted Red Pepper Coulis (below) .
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