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Chef Don's
Favorite Side Dish Recipes
Grilled Sweet Potato and Scallion Salad
Serves 4
2 large Sweet Potatoes, 1/2-inch slices
6 Scallions
1/2 cup Olive Oil, divided
1 Tbsp. Dijon Mustard
1/4 cup Cider Vinegar
1 1/2 Tbsp. Balsamic Vinegar
2 tsp. Honey
2 Tbsp. Parsley, chopped
Salt and Pepper to taste
Preheat grill to high. Brush potatoes and scallions with oil and
arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or
until just tender. Grill scallions until softened and marked. Remove
scallions from the grill and cut into thin slices. In a large bowl,
whisk together 1/4 cup olive oil, the mustard, vinegars, and honey.
Season with salt and pepper, to taste. Add potatoes, scallions, and
parsley and toss until potatoes are well coated. Transfer to a platter
and serve.
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