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Chef Don's
Favorite Appetizer Recipes
Guacamole
3 Avocados, halved, seeded and peeled
1 Lime, juiced
1/2 tsp. Kosher Salt
1/2 tsp. Ground Cumin
1/2 tsp. Cayenne
1/2 Medium Onion, diced
2 Roma Tomatoes, seeded and diced
1 Tbsp. Chopped Cilantro
1 Clove Garlic, minced
In
a large bowl place the scooped avocado pulp and lime juice, toss to
coat. Drain, and reserve the lime juice, after all of the avocados have
been coated. Using a potato masher add the salt, cumin, and cayenne and
mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1
tablespoon of the reserved lime juice. Let sit at room temperature for
1 hour and then serve.
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