1/3 cup Horseradish, freshly grated 1 tsp. White Wine Vinegar 1 tsp. Dijon Mustard 2 tsp. Garlic, minced 2 tsp. Chives, chopped 1/2 cup Heavy Cream, softly whipped Salt and pepper to taste
Use
a Microplane to grate the very fibrous horseradish, then mix the
horseradish with the vinegar to keep the flavor from dissipating. Add
the mustard, salt, and pepper, mix again; then fold into the whipped
cream.
