|
Chef Don's
Favorite Beef Recipes
Jamaican Jerk Burgers
Serves 6
Orange-Chipotle Mayonnaise
1
cup Mayonnaise
2 Tbsp. Orange Juice
2
tsp. Orange Zest
1 tsp. Lemon zest
1 Tbsp. Chipotle Chilies, minced
Salt to taste
Jerk sauce
1 bunch Scallions, chopped
1 Tbsp. Thyme, chopped
2 medium Jalapeņos, seeded, chopped
1 Tbsp. Garlic, minced
1/2 cup (packed) Brown Sugar
1/2 cup Vegetable Oil
1/2
cup Soy Sauce
1 tsp. Ground Allspice
Burgers
2 lbs. Ground beef (15% fat)
6 Hamburger Buns, toasted
1
Onion, thinly sliced
3 Tomatoes, sliced
6 Romaine Lettuce Leaves
For orange-chipotle mayonnaise:
Mix all ingredients in small bowl. Season to taste with salt and pepper.
For jerk sauce:
Finely
chop first 4 ingredients in processor. Add sugar and next 3
ingredients; process until almost smooth. Season with salt and pepper.
Prepare
barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground
beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch
glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to
coat; let stand 20 minutes. Sprinkle patties with salt and pepper.
Grill to desired doneness, brushing occasionally with remaining jerk
sauce, about 4 minutes per side for medium.
Spread mayonnaise
over cut surfaces of buns. Place burgers on bottom halves of buns. Top
with onion slices, tomato slices, lettuce, and bun tops. Serve, passing
reserved 3/4 cup jerk sauce separately.
|
|
