1 (6 ounce) can Tomato Paste 1/2 cup Light Corn Syrup 1/2 cup White Vinegar 1/4 cup Water 1 Tbsp. Sugar 1 tsp. Salt 1 tsp. Onion Powder 2 tsp. Garlic Powder
Combine
all ingredients in a saucepan over medium heat. Whisk until smooth.
When mixture comes to a boil, reduce heat and slimmer for 20 minutes,
stirring often. Remove pan from heat and cover until cool. Store in the
refrigerator.
