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Chef Don's
Favorite Cape Cod Seafood Recipes
Lobster Sliders
Serves 4
2-1 1/2 lb. Lobsters, cut into small chunks
1/4 cup Mayonnaise
2 Tbsp. Sour Cream
1 Rib Celery, small dice
Juice of 1/2 Lemon
1 Tbsp. Chives
Salt and pepper to taste
Romaine Lettuce as needed about 4 leaves
12 Slider Rolls
Combine
all of the ingredients except the lobster, lettuce and rolls in a bowl
and combine well. Add the lobster and gently fold in. Serve on the
rolls with the lettuce and serve 3 to person.
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