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Chef Don's
Favorite Beef Recipes
Marinated Grilled London Broil
Serves 4
1-2 lb. London Broil
1/3 cup Olive Oil
1/2 cup Red Wine
2 Tbsp. Worcestershire Sauce
1 Tbsp. Soy Sauce
1 1/2 Tbsp. Garlic, minced
1 Tbsp. Rosemary, chopped
2 tsp. Thyme
Salt and pepper to taste
Mix
all of the ingredients except the meat in bowl. Add the meat and
marinate for up to 8 hours. Preheat your grill to medium high heat.
Remove the steak from the marinade and pat dry. Place the steak on the
grill and cook to desired doneness, about 8 minutes per side for medium
rare. Transfer the steak to a cutting board and let stand for 10
minutes before carving. Slice against the grain and serve.
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