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Chef Don's
Favorite Sauce, Pesto & Salsa Recipes
Marinara
Serves 4
2 lbs. San Marzano Tomatoes, crushed and seeded
2 Tbsp. Extra Virgin Olive Oil
1/4 cup Onion, fine dice
1 Tbsp. Garlic, minced
1 Tbsp. Fresh Basil, chiffanade
2 tsp. Fresh Oregano, chiffanade
1 large Bay Leaf
Sugar if needed
Salt and Pepper to taste
Heat the oil in a sauce pot. Sauté the onions
until they are opaque. Add the garlic and the fresh herbs and stir for
one minute. Add the tomatoes and the bay leaf and season with salt and
pepper. Simmer over low heat for two hours. Adjust seasonings. If the
sauce is too bitter add some sugar. Remove from the heat and serve or
refrigerate.
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