1
bottle dry red wine
2 ounces port or brandy 6
whole cloves
2 cinnamon sticks 1/2 large orange, zested
Combine
ingredients in a large pot and bring to a simmer. Do not allow mixture
to boil. Heat for 20 minutes and serve in a large, heat resistant punch
bowl. Serving suggestion: Garnish with cinnamon sticks or freshly
ground nutmeg.
