1/2 cup Yellow Mustard Seeds 3/4 cup Cider Vinegar 1/3 cup Water 1 tsp. Sugar 1 Tbsp. Turmeric 1 tsp. Salt
Soak
the seeds in the vinegar and water for about 2 days. Puree in a food
processor with the rest of the ingredients and refrigerate. Will keep
for a month.
