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Chef Don's
Favorite Sauce, Pesto & Salsa Recipes

Stone Ground Mustard Sauce
Yield: 1 cup
3/4 cup Stone Ground Mustard
1 Tbsp. Apple Cider Vinegar
2 Tbsp. Scallions, sliced
2 Tbsp. White Wine
1 tsp. Marjoram
1 tsp. Thyme
Black Pepper to taste
Place all ingredients into a bowl and mix well.
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