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Recipes
Newburg Sauce Yield 2 1/2 cups
2
Tbsp. Butter
2 tsp. Shallots, minced 1
Tbsp. Paprika
1/2 cup Dry Sherry 2 Tbsp. Tomato Paste 2 tsp. Sherry 2
cups Béchamel
1/8 tsp. Thyme pinch Cayenne Pepper
Melt
butter in sauté pan. Add the shallots or onion and sauté over
medium-low heat for 2 to 3 minutes, until translucent. Add the paprika
and sherry, and sauté for 2 minutes longer. Stir in the tomato paste.
Add
the brandy or sherry to the sauté pan and cook a few minutes longer.
Add the cream sauce, thyme, and cayenne. Cook for 2 minutes more.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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