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Chef Don's
Favorite Miscellaneous Recipes
Vidalia Onion Confit
Serves 4
1 Vidalia Onion, sliced
1 Tbsp. Olive Oil
1 Tbsp. Butter
1 tsp. Garlic
1 Tbsp. Balsamic Vinegar
1/4 cup Red Wine
1 tsp. Thyme
2 tsp. Sugar
Salt and Pepper to taste
Heat the butter and olive oil in a large skillet over medium heat. Add
onions and sugar. Season with salt and pepper. Cook, stirring
occasionally, until onions are soft, 10 to 15 minutes. Increase heat to
medium-high. Add red wine and cook, stirring occasionally, until wine
is reduced and onions are deep golden brown, 15 to 20 minutes more. Add
thyme; taste and adjust for seasoning. Serve or refrigerate. |
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