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Chef Don's
Favorite Appetizer Recipes
Patatas Bravas
Serves 4
2 large Potatoes
1 tsp. Paprika
1 Tbsp. Extra Virgin Olive Oil
1/2 tsp. Ground Cumin
2 Garlic Cloves, crushed
Cayenne pepper to taste
4 oz. Passata or Tomato Sauce
2 Tbsp. Mayonnaise
2 tsp. White Wine Vinegar
Salt and Pepper to taste
Peel the potatoes and then boil until cooked, about
10 min. Drain and then cut into cubes. Heat the oil in a pan and
sauté until the potatoes are browned and crunchy. In a separate
bowel, mix the rest of the ingredients to make the sauce. Heat the
sauce in a pan for 3 minutes, and serve the sauce separately for
dipping. Sprinkle the potatoes with salt and serve.
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