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Chef Don's
Favorite Sauce, Pesto & Salsa Recipes
Grilled Pineapple Salsa
1 Pineapple, peeled and sliced into 1/2-inch thick slices
2 Red Onions, peeled and sliced into 1/2-inch thick slices
3 Jalapenos
Extra-virgin olive oil, for coating
1 Tbsp. Parsley, chopped
2 tsp. Cilantro, chopped
1 Lime, juiced
Olive Oil as needed
Salt and freshly ground black pepper
Oil your grill. Place pineapple slices onto hot
grill for 4 minutes on each side. Gently toss the onion slices and
jalapenos in olive oil. Place onto the hot grill for 3 to 4 minutes on
each side. Remove from grill. Peel skin off of jalapenos. Cube the
pineapple, removing the inner core. Cube the onion and mince the
jalapenos. Combine all of them with the chopped herbs in a large bowl.
Add lime juice and drizzle with olive oil. Season with salt and freshly
ground black pepper, to taste.
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