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Chef Don's
Favorite Cape Cod Seafood Recipes
Poached Salmon
Serves 4
4 - 8 oz. Salmon Fillets
3/4 Gallon Water
2 Lemons
2 tsp. Black Peppercorns
Pinch Salt
Put the water in a large pot. Cut the lemons in half and squeeze the
juice into the water and then place the juiced lemons in the water. Add
the peppercorns and the salt and bring to a boil. Reduce the heat to
just a slow simmer. Carefully add the salmon fillets and cover the pot.
DO NOT LET THE WATER BOIL! Depending on how thick the salmon is they
will be cooked in 15-25 min. Remove from the water with a skimmer and
serve with the sauce.
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Dill & Caper Aioli
Yield: 3 Cups
2 Egg Yolks
8 oz. Olive Oil
8 oz. Vegetable Oil
1 tsp. Wine Vinegar
2 tsp. Fresh Dill
2 tsp. Garlic, Pureed
1-2 tsp. Lemon Juice
2 tsp. Capers, chopped
Salt and Pepper to taste
Whisk together the egg yolks, garlic, vinegar, and lemon juice in a
bowl until foamy. Add the oils in a slow but steady stream, whipping
constantly to form a mayonnaise. Add the rest of the ingredients and
refrigerate immediately. |
| Ring Bros. Marketplace |
| 485 Route 134, South Dennis, Cape Cod |
| 508-394-2244 |
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