Ring Bros. Marketplace - Pan Seared Pork Chops with Balsamic Peaches

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Recipes

Pan Seared Pork Chops with Balsamic Peaches
Serves 4

4 (4-ounce) Boneless Pork Chops (about 1/2 inch thick)
Grilling Spice
1 cup Onion, thin slice
3 Peaches, sliced, skin on
2 Tbsp. Honey
1 tsp. Fresh Ginger, grated
2 tsp. Balsamic Vinegar
1 Tbsp. White Wine
1/8 tsp. Crushed Red Pepper
1 tsp. Fresh Thyme, chopped
Olive Oil as needed
Salt and Pepper to taste

Sprinkle grilling spice evenly over both sides of chops. Heat the olive oil in a large nonstick skillet over medium heat until it shimmers. Add pork to pan; cook 3 minutes on each side or until done.

Place chops on a serving platter, and keep warm.

Add onion and peaches to skillet; cook until caramelized. Stir in remaining ingredients. Cook 3 minutes or until slightly thick, stirring constantly. Serve peach mixture with chops.

Grilling Spice

2 tsp. Kosher Salt
1 tsp. Black Pepper
2 tsp. Garlic Powder
2 tsp. Onion Powder
2 tsp. Thyme, dried
1 tsp. Oregano, dried
1 tsp. Cayenne Pepper
2 tsp. Paprika

Combine all ingredients in a bowl. Mix well.