|
Chef Don's
Favorite Cape Cod Seafood Recipes
Potato Crusted Salmon
Serves 4
4—6 oz. Salmon Fillets
12 oz. Potatoes, peeled
2
Eggs
1/4 cup Flour
Oil
as needed
Salt and Pepper to taste
Preheat oven to 400°. Grate the potato using the large holes on a
box grater. Season the potato with salt and pepper. Mix well. In a bowl
beat the eggs with a small amount of water. In a separate bowl mix
together the flour a small amount of salt and pepper. Remove the skin
from the salmon. Coat the salmon with flour. Dip the floured salmon
into the egg. Place the salmon filet into the bowl with the potato and
press the potato onto the salmon. Make sure to press the potato on to
the salmon firmly. Heat some oil in a sauté pan until it is hot.
Sauté the salmon until it is golden brown. Carefully turn the
salmon over and continue to cook until the other side is golden brown.
Carefully remove the salmon from the pan and place on a baking sheet
and finish cooking in the oven. Cooking times will vary depending on
how thick the salmon is.
|
Leek and Whiskey Cream
Serves 4
8
oz. Leeks, sliced
2 Tbsp. Whiskey
1/2 cup Heavy Cream
1 Tbsp. Parsley, chopped
2
tsp. Butter
Salt and Pepper to taste
Melt the butter in a sauté pan and add the leeks. Sautee until
the leeks are tender. Add the whiskey and flame. When the flames have
died out add the cream and cook until the sauce has thickened. Add the
parsley and season with salt and pepper.
|
| Ring Bros. Marketplace |
| 485 Route 134, South Dennis, Cape Cod |
| 508-394-2244 |
|
Click
Here to Return to Ring Bros. Marketplace Recipes Home
|
