Chef Don's Favorite Appetizer Recipes
Pumpkin Dip
2 cups Pumpkin Puree
1 cup Dark Brown Sugar
2 tsp. Cinnamon
1/4 tsp. Ground Cloves
1/2 tsp. Ground Ginger
1/2 tsp. Grated Nutmeg
1 package (8 oz.) Cream Cheese, softened
Cream together pumpkin and cream cheese. Add in all other ingredients until well blended. Refrigerate overnight. Serve with gingersnaps and graham crackers.
Ring Bros. Marketplace
485 Route 134, South Dennis, Cape Cod
508-394-2244
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