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Recipes
Red Curry Peanut Sauce Makes 2 cups
2 tablespoons vegetable oil 1/3 cup minced green onions (about 3) 1 tablespoon minced peeled fresh ginger 2 garlic cloves, minced 2 tablespoons Thai red curry paste 3/4 cup smooth peanut butter 1 cup canned unsweetened coconut milk 1/2 cup (or more) chicken broth 1
tablespoon sugar
1 tablespoon soy sauce 1/2 teaspoon freshly ground black pepper 2 1/2 tablespoons fresh lime juice 1/2 cup chopped fresh cilantro
Heat
oil in saucepan over medium heat. Add next 3 ingredients; sauté 2
minutes. Add curry paste; stir 1 minute. Whisk in peanut butter, then
next 5 ingredients; bring to boil. Reduce heat to medium; simmer until
reduced to 2 cups, whisking and adding broth as needed, about 5
minutes. Remove from heat; cool. Stir in lime juice. DO AHEAD: Can be
made 3 days ahead. Cover; chill. Rewarm, thinning with broth. Stir
cilantro into sauce and serve.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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