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Recipes
Rosemary and Garlic Mashed Potatoes Serves 6
6
Unpeeled Potatoes, cleaned and
cubed
2 Tbsp. Roasted Garlic, pureed 1 Tbsp. Rosemary, chopped 1/4 cup Heavy Cream, heated 3/4 stick fresh Butter, sliced 1/4 tsp. Nutmeg, fresh ground Salt and White Pepper to Taste
Boil potatoes and strain well. Mash the potatoes and add the rosemary,
garlic and butter. Add the cream and whip until fluffy. Season with
nutmeg, salt and pepper and hold or serve.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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