Ring Bros. Marketplace - Roasted Red Pepper and Fish Chowder

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Roasted Red Pepper and Fish Chowder
Serves 4

1 lb. Firm White Fish such as Halibut, cut into pieces
1 large Red Pepper, diced
1 cup Corn
1 cup Onion, diced
3 cloves Garlic, minced
1 1/2 Tbsp. Olive Oil
2 Tbsp. Flour
3 1/2 cups Chicken Stock
1 cup Light Cream
1 tsp. Thyme
1 tsp. Lemon Zest
1 tsp. Oregano
2-3 grinds of fresh Nutmeg
2 tsp. Parsley, chopped
1/2 tsp. Red Pepper flakes
Salt and Pepper to taste

Preheat oven to 450 degrees. Line a baking sheet with foil and place diced red peppers on foil. Drizzle with 1/2 teaspoon of the olive oil and toss to coat. Roast for 10 minutes. Stir and add corn. Roast for 10 minutes more. Remove from oven and set aside.

In a large saucepan add the remaining olive oil and cook onions and garlic over medium heat for 8-10 minutes or until just starting to turn golden. Add peppers and corn mixture. Add flour and stir in until well combined. Add chicken broth, salt, black pepper, thyme, lemon zest, parsley, oregano, nutmeg, red pepper flakes, and half & half. Bring to a boil. Reduce heat and simmer for 5 minutes. Add fish and simmer for 5 minutes longer or until fish flakes easily with a fork. Serve.