4 oz. Butter, room temperature
1 oz. Olive Oil
2 Tbsp. Roasted Garlic, puree
2 Tbsp. Sun Dried Tomatoes, chopped
1/2 Lemon, juiced
1 Tbsp. Parsley, Chopped
Salt and Pepper to taste
Using the back of a fork, blend all ingredients together until evenly distributed.
