Chef Don's Favorite Appetizer Recipes
Roasted Red Pepper & Garlic Dip
Yield: 1 ½ cups
1 cup Natural Yogurt
½ cup Roasted Red Peppers, peeled
1 Tbsp. Garlic, minced
1 Tbsp. Parsley
2 tsp. Dill
Juice of ½ Lemon
Salt and Pepper to taste
Grind the peppers and garlic in a food processor. Place all of the ingredients in a bowl and mix well. Refrigerate for two hours and serve.
Ring Bros. Marketplace
485 Route 134, South Dennis, Cape Cod
508-394-2244
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