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Chef Don's
Favorite Other Entree Recipes
Corned Beef Reuben
Yield: 1 sandwich
2
slices of Rye Bread
2 Tbsp. Thousand Island Dressing
6 oz. Corned Beef, thin sliced
1/3 cup Sauerkraut
4 slices Swiss Cheese, thin
Butter at room temperature
Spread
a thin layer of butter on one side of each piece of bread and place
butter side down in a pan. Spread the Thousand Island evenly on each
side of the bread. Place two slices of cheese on each side of the
bread.
Split half of the sauerkraut between the two sides of the
sandwich. Split the corned beef between the two sides and top with the
remaining sauerkraut. Turn a burner on medium and place the pan onto
it. Cover pan and cook until the bread is golden brown, the cheese is
melted and the meat is hot. Remove from pan, cut sandwich in half and
serve with chips and a pickle.
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