1 1/2 lbs. Rutabagas, peeled and chopped
1/4 cup Heavy Cream
2 Tbsp. Butter
1 tsp. Fresh Nutmeg
Salt & Pepper to taste.
Boil the rutabagas until they are soft. Drain well and place into a
mixer. Add the rest of the ingredients and whip until they are almost
Smooth. Adjust seasonings and serve.
